Showing posts with label High Hampton Inn. Show all posts
Showing posts with label High Hampton Inn. Show all posts

High Hampton Cashiers, NC sponsors wildflower workshop

High Hampton sponsors wildflower workshop


High Hampton Inn in Cashiers, N.C., will hold a Wildflower Workshop. Explore 1,400 acres of spring blooms along with experts from the North Carolina Botanical Gardens. Days will be filled with walks, field trips, seminars and demonstrations. Sunday evening, the Inn will host a wine and cheese reception inviting guests to converse with the botanists in a setting outside of the workshop environment.

 Local wildflower enthusiasts not staying at the Inn can participate in the six programs for a fee of $110 per person. For information or reservations, call 800-334-2551 or visit http://www.highhamptoninn.com/.

Take advantage of our buyer's market while you're here!

For more information regarding Homes for Sale, Golf Course Acreage,Large Parcels of Land and Lots for sale in the Western North Carolina Area mailto:info@carolinapg.com or call 828-226-8837

History repeats at High Hampton Inn Golf Country Club-Cashiers, NC

I found a great news article on the High Hampton Inn Resort in Cashiers, North Carolina that I wanted to share with you. Having been there myself several times I can tell you that the writer portrays what the lifestyle is really like in Cashiers. The same applies not just being here for vacation but living here as well. Cashiers has been described as one of the BEST kept secrets in Western North Carolina............when you visit you'll know why!

Enjoy the article!

Cashiers, N.C.: Much more than a getaway
By Christine Tibbetts
October 18, 2008 10:27 pm—

Looking through your grandmother’s favorite hotel window, breathing North Carolina mountain air and watching birds swoop in front of a mountain where she picnicked years ago changes a vacation from getaway to connection. Big difference.

Trips can be escapes from everyday routines, or they can be ways to enjoy the ones you call family and friends in new and comfy ways. Enjoying each other is easy to see people doing in Cashiers, N.C., at the 86-year-old High Hampton Inn & Country Club that I explored for three days just as the autumn leaves began to change colors. Some of them are the grandmother, and some are vacationing with their grandparents, and their children too, all together, upholding generations of family tradition.

Many are readily identified by hotel staff as families coming to this Inn for five generations. Same room too, some of the longest time returnees. Forty-four years seems to be the record — same couple booking the same room for the same calendar week. They vie for the honor with another couple choosing their same room for 42 years, but that couple stays three weeks each time. The rooms have changed over the years but not the spectacular views; a $4 million renovation has just been completed involving the 117 rooms in the lodge, cottages and cabins.

Photo from The Cashiers Real Estate Insider-View of Lake at High Hampton Inn Resort

Rock Mountain rises beyond the expansive lawns no doubt looking like it has for centuries.We saw babies in baskets, toddlers in flower gardens, schoolchildren pitching footballs with their dads, parents and children on the tennis courts and golf course and, had it been summer, surely all ages on the sandy beach of the 35-acre lake. A table in the dining room for some families required a dozen or more chairs, plus floor space for the baby carriers. The parents of those babies came here as children themselves and their immense pleasure throughout my three days on the grounds set the tone of the whole place. People know each other, and like one another.

There’s a gentle, pleasant mood in the grand lobby with the huge stone fireplace and lots of wing-chair-and-sofa places to sit and visit. They must be just as happy in their rooms, or cottages with several bedrooms and living room gathering places too because no televisions exist there. Find one in the tavern if you must, but the view of the mountains is more compelling.The lobby is Wi Fi, and a computer is provided, but I saw more people taking tea and cookies in the late afternoon, playing board games or simply chatting than I did folks with noses in their laptops. Not much cell phone reception either which limited intrusive sounds. Nice change from the other places I go.

The front desk and dining room staff acted like they knew me after my first few hours on site, as if I was one of those multi-generation returning people, so I felt special all weekend. It’s good to be noticed, and High Hampton models some of the kindest hospitality I’ve encountered during a decade of frequent travel.Buffet is the style for all three meals, big buffet with many choices. Stay all week and the entrees and veggies differ each day. I loved the beets and Brussels sprouts day, but traveling partner G. W. Tibbetts preferred the abundant salads and green beans. Fried chicken is the Sunday specialty and mountain trout appears mid-week. We agreed that the freshness and array of berries, melons, bananas, apples and kiwi was extraordinary. Since tradition is the 86-year-old value here, gentlemen need a jacket and tie for dinner. General Manager Clifford Meads says they polled guests during the hottest days of summer to see if that style should change and even the men voted a resounding “No.”

Trendy things happen here too. G. W. signed up for an Ashiatsu massage in the High Hampton spa and he didn’t even know what that was. Now he’s an advocate and willing to start a tradition for himself. Long, deep massage strokes propelled him to a place of immense relaxation, he said, delivered by therapist Theresa Branham with her feet and legs. Supporting herself on ceiling bars, Branham worked his arms and legs, and his long back into a supple state, drawing on centuries-old techniques from India. Only 350 therapists are trained in the Ashiatsu style in America, Branham said, but for her even that distinction isn’t enough. “I always have to go to the source to learn from the masters where ancient forms of healing are passed on from ancestors to new healers.” That’s why Branham studied Thai massage — almost a dance between practitioner and receiver — at Chiang Mai in Thailand last year, and why she’s going to Kerala, India this winter to study Ashiatsu where its roots began.“The deep flowing strokes we can achieve with our feet soothe muscles, open energy patterns, release toxins, improve postural alignment and circulation,” Branham says. Don’t worry about missing a treatment opportunity while Branham’s in India; another High Hampton tradition is closing after the big Thanksgiving House party and returning in the spring.

It gets cold in Cashiers and for 86 years the guests have said they prefer to come when it’s not winter. Even the tuberous roots in the two- acre dahlia garden are dug up for protection from the cold and replanted each spring. Year-round the waterfalls still flow and there are plenty of them near Cashiers; Whitewater is the tallest in the eastern U.S. with a drop of 411 feet—244 feet more than the famous Niagara. Walks and hikes open up all over the High Hampton grounds too---easy ones with picnic tables along the way and a big-deal one up to Chimney Top at elevation 4,618. Round trip took me three hours and lots of energy but I got two rewards: the 360 degree view from to top and sassafras twigs along the way for a jolt of natural root beer to refresh.

Nearby Highlands, N.C. is open year-round too with a downtown main street that was bustling when we drove through, anxious to start our High Hampton adventure but intrigued by the galleries and fine craft shops we spotted en route.

That’s why returning places is good; I guess those five generations of families and three generations of High Hampton staff are on to something.

If you are planing a trip to Western North Carolina for the upcoming Holiday Season and would like to look at our quaint log cabins, timber frame homes, or thinking of future investment in land please let us know. We'll be happy to offer you the same southern hospitality and show you around our gorgeous mountain community. mailto:info@carolinapg.com or call 828-226-8837

From CASHIERS, NC REAL ESTATE INSIDER


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For more information regarding Homes for Sale, Real Estate,Large Parcels of Land and Lots for sale in the Western North Carolina Area mailto:info@carolinapg.com or call 828-226-8837

High Hampton Inn casts cultivated country spell in Blue Ridge foothills

Often people who come to the Cashiers, North Carolina area to look at real estate for sale will ask me where a nice place to stay is. I found this article on High Hampton and thought I would post it for those of you who like something different. I took the picture last winter which is the view from the Resort looking onto the lake.

see: last minute accommodations

Covert Carolina
High Hampton Inn casts cultivated country spell in Blue Ridge foothills
BY DANNY LEE ENQUIRER CONTRIBUTOR

Some say the High Hampton Inn & Country Club isn't for everyone, but it's hard to imagine who would dislike the historic resort's comfortable mix of rustic charm, seasoned sophistication, and service that is attentive without being intrusive.


"I'm not sure we want the secret to get out," chuckled Lexington, Ky., anesthesiologist Emil Menk as he reeled a bass lure through the shallows of the inn's 35-acre, spring-fed Lake Hampton. "It's really a great place to get away."

The 1,400-acre resort, finishing its 85th year open to the public, is located just a few blue ridges north of the South Carolina line and an hour or so southwest of Asheville. Once the property of wealthy South Carolina planters, it is just south of Cashiers (pronounced CASH-ers), N.C., along N.C. 107. From Cincinnati, it's about a six-hour drive.


Daily rates for the 117 rooms begin at $135 a person on the traditional "American Plan," which includes meals. "It seems expensive," said Menk, "but if you get three meals a day, it's really quite reasonable."

At the High Hampton Inn & Country Club in Cashiers, N.C., the ambience is much more pine and planky than fine and swanky. There is hardware dating to the Tennessee Valley Authority era, window latches can be balky, and room keys come attached to rough wooden disks.


Paths are covered with checker piece-size stones worn perfectly smooth and flat by untold ages in rushing mountain streams - tough to walk on in heels, but perfect for teaching your children the art of skipping rocks, which is exactly the kind of low-tech, high-satisfaction activity the old inn offers.

And everything works: beds are soft, bathrooms are modern and convenient, and there's even wireless Internet service in the lobby - but only there, along with the inn's only phones and televisions.


NO NEED TO WANDER
It's a nice surprise in these days of specialization to find that the resort is essentially self-contained. You can hit most of the high points of Blue Ridge mountain tourism without ever leaving the property: swim and boat, or hike the scenic trails that range from a gentle round-the-lake stroll to challenging jaunts up the resort's looming, granite-faced Chimney Top Mountain (4,618 feet) and Rock Mountain (4,730 feet). Go now through November, and the forests will be bursting with rich reds and golds.

You can get a steam bath, massage and workout at the 5,500-square-foot spa and health club, curl up with a book in one of the innumerable nooks and crannies, try tennis on one of the six clay courts or a round of golf on the resort's course, which has been praised for its beauty and playability in Golf Digest Magazine.

After-dinner activities include speakers, magic shows, live music and bingo that can fill the lobby with a 100 or more laughing guests of all ages. A casual mixer-type atmosphere puts guests at ease and establishes relationships that can span a vacation, or years.
In the summer, organized activities for kids include hay rides, pajama parties,and arts and crafts. Teens enjoy kayaking, bonfires, disc golf and geocaching, a sort of treasure hunt game using satellite-based global-positioning technology.


A COOL RETREAT
The inn traces its roots 170 years back to Civil War General and South Carolina governor Wade Hampton, who used the mountain refuge to escape the stifling, mosquito-cursed summers of his lowland plantations. The present inn, reconstructed after a 1932 fire, is listed on the National Register of Historic Places. Its chestnut-bark exterior provides natural bug protection as well as a backwoods look.

On the broad veranda of the hunting lodge-style inn, you can play Ping-Pong or sit in a rocking chair and contemplate the old-growth bald cypress and heirloom gingko, bottlebrush buckeye and copper beech trees growing on the front lawn. Or you can try the ring-and-hook game that seems irresistible to children.

The dining room is full of families of 10, 15 or 20 members of succeeding generations surrounding long tables decorated with fresh dahlias grown on the property. (From late July through early October guests are welcome to cut blooms in the sun-washed garden near the front gate to decorate their rooms or cottages.)

Other High Hampton visitors make the resort the scene of social, rather than family, reunions. Allison Holly, of Miami, Fla., spent girlhood summers at nearby Camp Merrie-Woode while her parents vacationed at the High Hampton. "We would put on a musical every summer, and come to High Hampton Inn to put on the show," she said.

After she and other camp friends graduated from Wake Forest University and launched adult lives, "We just started thinking, wouldn't it be fun to come back with our families and have a group trip," she said. "We knew that it was super family-oriented and kid-friendly."
The wholesome atmosphere of the resort, together with its buffet-style meals where men are expected to dress "appropriately" for dinner, seemed perfect for the old friends, their spouses, and a posse of 10 kids, none older than seven. "I love it; the men have to wear a coat and tie for dinner," laughed Allison. "It's fun; it really brings everyone together."

Togetherness isn't limited to your own group. Like a traditional cruise ship, you'll have the same table throughout your visit, dining near the same folks for the duration. It's easy and pleasant to get into the habit of exchanging the day's itinerary over the dining room's hearty and delicious fare such as pork roast, egg soufflé Spanish style, steamed vegetable dishes and the inn's trademark trout.








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